These salmon cakes are our go-to dinner if it's 5:00 and nothing is cooking yet. This dinner is perfect for a beautiful fall evening, when all you want to do is play outside in the leaves, not cook dinner.
Salmon Cakes
1 can salmon
1 egg
1 tbsp mayo
pinch salt or herbamere
pinch dill
Mix together until well blended. Cook on a hot griddle covered with butter or coconut oil, just like pancakes. Let each side cook for 2-3 minutes.
Serve With:
If you're really running short on time, serve this with a salad with veggies.
If you've got more time, roast a few vegetables and cook a pot of brown rice.
What are some of your quick dinner ideas?
Thursday, November 4, 2010
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I'm a little scared of buying canned salmon :) I bought it once and accidentally got the bone in kind. What brand do you buy?
ReplyDeleteMy mom makes those sometimes. My kids love them. I can't stand them (but then I'm not really a fish fan in general).
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