Saturday, July 24, 2010

Grilled Chicken and Broccoli Pizza

We had leftover grilled chicken from the burritos and decided to make this fantastic pizza. Honestly, it's one of the best I've ever had - gluten free or not!

Grilled Chicken and Broccoli Pizza

1 grilled chicken breast, chopped
1 head of broccoli, chopped
1/2 onion, diced
3/4 cup pizza sauce (I used Trader Joe's brand)
Handful of cheese

2 cups almond flour
2 eggs
2 tbsp olive oil
dash of garlic powder
dash of oregano

Preheat your oven to 350 degrees. Mix all the ingredients for the crust together. Roll it out on a pizza pan. Bake for 6 minutes, or until it just barely starts to brown.

While the crust is cooking, saute your onion and broccoli in a dab of butter with salt. I cooked this on low heat for a good 10 -15 minutes. It was perfectly soft and caramelized. For the last minute or two, I added the chicken to warm it up.

Take crust out the oven and cover with pizza sauce. Top with chicken and veggies. Top with cheese. Cook for 7-8 minutes, until cheese is melted.


  1. Yes - pizza tonight! My favorites are artichoke hearts, fresh garden tomatoes and mushrooms. love the chicken idea. yum!