We had leftover grilled chicken from the burritos and decided to make this fantastic pizza. Honestly, it's one of the best I've ever had - gluten free or not!
Grilled Chicken and Broccoli Pizza
1 grilled chicken breast, chopped
1 head of broccoli, chopped
1/2 onion, diced
3/4 cup pizza sauce (I used Trader Joe's brand)
Handful of cheese
2 cups almond flour
2 tbsp olive oil
dash of garlic powder
dash of oregano
Preheat your oven to 350 degrees. Mix all the ingredients for the crust together. Roll it out on a pizza pan. Bake for 6 minutes, or until it just barely starts to brown.
While the crust is cooking, saute your onion and broccoli in a dab of butter with salt. I cooked this on low heat for a good 10 -15 minutes. It was perfectly soft and caramelized. For the last minute or two, I added the chicken to warm it up.
Take crust out the oven and cover with pizza sauce. Top with chicken and veggies. Top with cheese. Cook for 7-8 minutes, until cheese is melted.