Saturday, July 17, 2010
Cauliflower and Bacon Hash
5 strips bacon
1 head cauliflower
Cut up your bacon and start frying it. When it's almost done, throw in your cauliflower. Do not drain the bacon grease. We all know that's the best part. Cook this for a while until the bacon is done and the cauliflower is soft and caramelized.
Put this in a bowl and cover it to keep it warm. Then fry up your eggs. Serve eggs on top of hash.
Serve with a salad. I used lettuce, peas, celery, and raw sunflower seeds.
Watch all the boys in your house hyperventilate over the dinner table.