Thursday, July 15, 2010

july 15

Raw milk, polyface meat, local raw honey, polyface eggs, produce

Grain-Free Mexican Casserole

2 large zucchini
4 medium eggs (or 3 large)

Shred zucchini. Whisk eggs. Mix eggs, zucchini, salt/pepper together.

Spread in a 9x13 pan. Bake for 15-20 minutes at 350 degrees.

While the crust is baking, cook up 1.5 pounds of grass fed ground beef with an onion. Add taco seasoning (I use Frontier). Spread a layer of salsa on top of crust. Then top with meat and raw cheese. Put it back in the oven for another 10 minutes, or until the cheese is melted and the casserole is heated through.

Top with guacamole, lettuce, and tomato.


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  1. Jealous of the Polyface anything!

  2. Yum! I have a ton of zucchini in my garden and this looks like a great way to use it! Also - inspiring grain-free menu . . .


  3. That looks so wonderful! I'm so making this tonight as we have over abundance of zucchini from our garden that I'm always trying to find different ways to prepare it!

    Thanks for sharing

  4. I'm so glad I stopped by! I'm jealous of the Polyface anything too. Just a little too far north here...

  5. Wow, this looks REALLY good!!

  6. Hey did you do the broccoli red pepper onion sautee? Wish I had some right now...

  7. Aunt Jen.....All I did was cook everything up in some butter on the stove. I waited until the broccoli was starting to wilt and get a little brown on the edges. So easy, and so yummy! xo

  8. This looks awesome! Such a great idea. thanks so much!

  9. Hi megan! What a lovely blog you have here! When I went on vacation down to virginia I so wanted to visit polyface farms! Glad you are getting their great stuff! I have access to great amish products and raw milk so I cant complain! I am now following your blog and I hope you come visit me at A Moderate Life! Take care! Alex