Here is what we ate today....
Breakfast - Sprouted toast with raw butter, eggs, grapes.
Lunch - Sunday nachos. Blue chips, refried beans, guacamole, raw cheese.
Dinner - Pasta and salad. Brown rice pasta with this fantasticly simple sauce. I love making this sauce. It smells and tastes just like Italy. San Marzano tomatoes really do make all the difference. There is something magical about them. I get mine at Whole Foods. The salad had celery, red pepper, cucumber and sprouts.
Day 2 of Blake living with us. Jam session number 2.
I officially have the weirdest kids ever