Sunday, May 23, 2010

Sunday Eats

Here is what we ate today....

Breakfast - Sprouted toast with raw butter, eggs, grapes.

Lunch - Sunday nachos. Blue chips, refried beans, guacamole, raw cheese.

Dinner - Pasta and salad. Brown rice pasta with this fantasticly simple sauce. I love making this sauce. It smells and tastes just like Italy. San Marzano tomatoes really do make all the difference. There is something magical about them. I get mine at Whole Foods. The salad had celery, red pepper, cucumber and sprouts.

Day 2 of Blake living with us. Jam session number 2.

I officially have the weirdest kids ever

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