I'm tired tonight, so just pictures. You'll get the drift.
Thick and Hearty Oatmeal Pancakes
1 1/2 cups oatmeal
2 tbsp flax seed
1 tsp vanilla
2 tsp baking powder
3/4 cup milk (or alternative)
Throw it all in a blender and whiz away. I never use sweetner in pancake recipes, because I always have syrup with them. If you don't do syrup, add a little sweetener of your choice. I served them with Grade B Maple Syrup (grade b is less processed).