Here is what we ate today....
Breakfast - Smoothie with spinach, blueberries, strawberries, pineapple and coconut water. Oatmeal with bananas, flax and peanut butter.
Lunch - We snacked today. Apples, larabars, celery sticks, etc. The highlight of our snacking was my new Vegan Banana Chocolate Peanut Butter Ice Cream. Oh my goodness. I've made this a couple times and I think I finally perfected it. Sorry, I don't really measure for this.
Megan's Banana Chocolate Peanut Butter Vegan Ice Cream
2 large bananas
3 handfuls ice
big spoonful of peanut butter
2 small spoonfuls of coco powder
2 glugs of maple syrup
1 dropperful of vanilla creme liquid stevia
Put it all in the VitaMix and blend. If you want it to be harder ice cream, then just put it in bowl in the freezer for a couple hours. But, I can't help myself and it's all gone within minutes.
Dinner - Ratatouille with poached eggs. I simply sauteed an onion, orange pepper, eggplant, 2 zucchinis, and 3 garlic cloves. Then I added salt/pepper, a can of diced tomatoes, fresh parsley and fresh basil. Let it simmer for about 15 minutes. Made 4 dents in the pan and cracked eggs into them. Let them cook on low heat, covered, for about 5-7 minutes. Garnished with feta cheese. Viola.
We had a farm pickup today. We got a half gallon of raw milk, raw goat cheese, raw chedder, fermented ketchup and raw honey. Beautiful, isn't it?
It's officially summer at our house. How about yours?
**Links up in my browser today**
Lime Chicken with all the Fixin's
Ancient Dietary Wisdom for Tomorrow's Children
How to Throw a Messy Party
Creating Rhythm and Routine at Home
Chocolate Peppermint Sandwich Cookies...because we all gotta let loose sometimes
Healthy Lunch, Happy Child
Go Ahead, Let Motherhood Re-Define You
Why we don't eat breakfast cereal